Mommy's Full Nest
Saturday, February 25, 2012
Monday, February 6, 2012
Day 1 Of Healthier Living
So today marks the first of many to come of eating better and getting more exercise. I'm wondering how today will go without my 3 cokes (eek!) But so good so far! I'll be posting updates on my progress and also some yummy healthy recipes. I'm excited to share a fruit/vegetable smoothie with you today. If you're ever in the mood for new things, just pinterest and you'll be sure to find what you're looking for.
In a blender combine…
1 banana (I used about a 1/2 cup)
1/2 cup peaches or mango (frozen is fine)
a couple of handfuls of spinach (about 2 cups)
water (enough to mix it all together)
ice (if desired)
Put all ingredients in the blender and enjoy!! I promise you will not be able to taste the spinach. If you use the lighter colored fruits you will get the nice green smoothie. If you don’t have those, strawberries or blueberries are perfectly fine. The color just won’t be the same. Important note: Do not substitute milk for water. It does not combine well with the fruit and can cause some digestion issues.
I encourage feedback! I would love to hear if you tried it and how you like it ;)
In a blender combine…
1 banana (I used about a 1/2 cup)
1/2 cup peaches or mango (frozen is fine)
a couple of handfuls of spinach (about 2 cups)
water (enough to mix it all together)
ice (if desired)
Put all ingredients in the blender and enjoy!! I promise you will not be able to taste the spinach. If you use the lighter colored fruits you will get the nice green smoothie. If you don’t have those, strawberries or blueberries are perfectly fine. The color just won’t be the same. Important note: Do not substitute milk for water. It does not combine well with the fruit and can cause some digestion issues.
I encourage feedback! I would love to hear if you tried it and how you like it ;)
Saturday, February 4, 2012
Baked Eggs with Bacon & Spinach
Okay, we've been trying to cut back and eat healthier. So I found this new recipe on pinterest (of course!) And just had to try it for myself! I'm not the biggest fan of spinach, but this recipe just jumped out at me...maybe because anything with bacon just has to be yummy! I made these last night and they lived up to my expectations. You should definitely try it for yourself!
BAKED EGGS WITH BACON AND SPINACH
Serves 2, but this can be split in half easily to make them in small individual ramekins.
I didn't have any thyme in my kitchen, so I just added salt and pepper and my husband added cayenne pepper to his. He's been on a cayenne pepper kick here lately :)
So now it's your turn to try...how did you like it?
BAKED EGGS WITH BACON AND SPINACH
Serves 2, but this can be split in half easily to make them in small individual ramekins.
- 4 whole eggs
- 3-4 slices thick-cut bacon, cooked and chopped
- 1/2 cup loosely packed spinach
- 2 Tbsp cream
- 2 Tbsp butter, melted
- salt and pepper to taste
- 1/4 tsp thyme
I didn't have any thyme in my kitchen, so I just added salt and pepper and my husband added cayenne pepper to his. He's been on a cayenne pepper kick here lately :)
So now it's your turn to try...how did you like it?
New print for Spring from Thirty-One: Awesome Blossom
This is my absolute FAVORITE new print from the Thirty One spring catalog! I haven't been this excited since they introduced the boho patchwork paisley! Let me know if you'd like to be the first among your friends to carry the new print! I'm placing several orders in February!
Click here for my website
Homemade with Love
Valentines day is quickly approaching and if you're like me and you don't like the ordinary Valentines then why not create some at home that are cute and easy! I just printed out the hearts onto cardstock and then had Braden write his name and taped them to a glow bracelet! And viola! Easy homemade Valentines that will be a favorite among his friends!
click here for the link to print your own hearts
click here for the link to print your own hearts
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